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Kazana 100% Organic Ghee or "clarified butter" is pure, premium cooking oil made from organic butter that is churned from organic milk produced by grass-fed and pasture raised American cows. It is slow cooked in small batches to remove milk solids and water to get Golden liquid- Ghee / Ghritam. Ghee has been a staple i
Kazana 100% Organic Ghee or clarified butter is pure, premium cooking oil made from organic butter that is churned from organic milk produced by grass-fed and pasture raised American cows. It is slow cooked in small batches to remove milk solids and water to get Golden liquid- Ghee / Ghritam. Ghee has been a staple in Indian cooking for thousands of years.
Why use Ghee?
Not only does it taste good, but it's good for you!
It's organic, meaning no antibiotics, no synthetic hormones, no toxic pesticides, and no GMO.
Great butter substitute for those sensitive to lactose -as it is naturally free of milk solids like lactose & casein.
Contains a balance of easy to digest fatty acids essential for healthy skin, nerves, and cells.*
Aids in absorption of fat soluble vitamins and minerals from the food into the cells.*
Naturally sugar-free & gluten-free and shelf stable.
Great addition to any Paleo, Keto or Whole30® diet.
Ingredients: 100% Certified Organic Unsalted Butter (Milk)
Made in a facility that handles dairy, sesame and tree nuts.
How to Use Ghee?
Kazana Organic Ghee can be used anywhere butter can be used.
Here are a multitude of ways you can incorporate ghee into your diet:
Use it as a healthy cooking oil for high-heat cooking like stir-frying, sautéing or roasting.
Spread it on your bread, crackers, muffins or other baked goods.
Substitute ghee in any recipe where you’d normally use butter (baking, mac and cheese, popcorn, sandwiches, gluten-free toast, etc.).
Melt it over steamed vegetables.
Add it to savory or sweet oatmeal/porridge, khichadi, or rice.
Boost flavor of grains by cooking them with some ghee.
Use ghee in natural beauty care recipes.
Blend a teaspoon of ghee into your tea, coffee.
Use melted ghee instead of butter to top popcorn
Eat it off the spoon!
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Clarified butter (Ghee) is the purest form of butter. Unsalted butter is simmered until the milk solids and water have been evaporated. The butter is transformed into golden color oil with a sweet nutty taste. Ghee is the basic cooking oil ofIndiaand is used to sauté and deep fry a large variety of dishes. The richness and cost of dairy products inIndiaelevate Ghee to symbolize wealth and prosperity to those who cook with it. It is also important religious oil used in Hindu fire ceremonies.
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