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100 single-use strips conveniently packed into a moisture-wicking flip-up vial, Vivid color chart printed on the bottle enables easy determination of
This test is perfect for testing before and after the first ferment of kombucha. Testing before For a safe brew that free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below Note: If you need to lower the pHof your brew you can mix in small amounts of plain white vinegar.
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