Caputo: La Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high capacity of fermentation naturally present

Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
The perfect flour for focaccia, pan pizza and contemporary pizza. For fragrant, dimpled edges.

Ingredients: soft wheat flour “0”

May contain Soy, Mustard

Nuvola is the result of Mulino Caputo's research and development: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.The perfect flour for focaccia, pan pizza and contemporary pizza. For fragrant, dimpled edges. Ingredients: soft wheat flour “0” May contain Soy, Mustard

Nuvola Super for Perfect Cornices, As an alternative to Nuvola, or for the preparation of preferments, chariots and carry-over pastes, Nuvola Super

Flour Caputo Nuvola Super Kg. 5

Nuvola Super for Perfect Cornices, As an alternative to Nuvola, or for the preparation of preferments, chariots and carry-over pastes, Nuvola Super

Flour Caputo Nuvola Super Kg. 5

Make perfect pizza dough with Caputo 00 flour. Caputo 00 Pizzeria flour It is best for making classic Neapolitan pizza in wood fired oven.

Caputo “00” Pizzeria Flour 5Kg (11 lbs)

Caputo Semolina Flours 1 kg – Sainte Lucie - Epicerie

Flour Caputo Nuvola Kg. 5

ANTICA BOTTEGA SICILIANA - Sicilian salted capers 75g – Sainte Lucie - Epicerie

Caputo Nuvola Type 0 Flour is a hugely popular Italian pizza flour, Perfect for light dough with large cavities. Nuvola in Italian translates to

Caputo - Nuvola Type

Caputo “0” Nuvola Super Flour (4 lbs) - ilFornino New York

MOLINO DALLAGIOVANNA - Durum wheat semolina 5kg – Sainte Lucie - Epicerie

The flour Nuvola del Molino Caputo, is a new type 0 flour that allows highly hydrating dough, very enjoyable and which gives the pizza a richly airy

Flour Caputo Nuvola Kg. 5