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What Is Japanese Mirin And How Is It Used In Cooking?

What Is Japanese Mirin And How Is It Used In Cooking?

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Considered as an essential condiment in Japanese cuisine, Mirin is a type of rice wine which is similar to sake(more info) but with a lower alcohol content. It is rich in sugar which is composed of a complex carbohydrate that forms during the natural fermentation process.

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52USA Mirin Cooking Wine 500ml X2 Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura. Mirin has