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The chocolate major is ‘redesigning’ how it farms, ferments, and roasts cocoa beans to develop a range of chocolate. We ask Bas Smit, Vice-President, Global Marketing and R&D, how the company is putting ‘cocoa first, sugar last’.
Barry Callebaut unleashes '2nd Generation Chocolate' to herald a cocoa renaissance
BARRY CALLEBAUT'S 'NXT' IS GUARANTEED DAIRY-FREE CHOCOLATE
Barry callebaut - Food
Barry Callebaut unveils 'second generation' chocolate, containing 50% less sugar, News
Barry Callebaut introduces the second generation of chocolate
Barry callebaut - Food
Barry Callebaut unleashes '2nd Generation Chocolate' to herald a cocoa renaissance
Barry Callebaut unleashes '2nd Generation Chocolate' to herald a cocoa renaissance
Introducing 2nd Generation Chocolate
2nd Generation Chocolate - The Renaissance of Cocoa
Barry Callebaut 70102 Semi Sweet Dark Chocolate Chunks from OliveNation - 2 pounds : Grocery & Gourmet Food