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chocolat blanc valrhona
Chocolat Blanc Valrhona : Bahadourian, Chocolat Blanc Valrhona La Barre - Valrhona, Pâtisseries, Confiseries & Biscuits

Chocolat Blanc Valrhona : Bahadourian, Chocolat Blanc Valrhona La Barre - Valrhona, Pâtisseries, Confiseries & Biscuits

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Chocolate - Valrhona - The Red Spoon Co

WONDERFUL AND UNIQUE TASTE - ORIADO 60% features a balanced profile, which first embodies the fullness and intensity of cacao, then gradually evolves

Valrhona Premium French Baking Dark Chocolate Discs (Feves). ORIADO 60% Cacao. Organic and Fair Trade. Easy Tempering. Creamy and Balanced. For

Chocolat blanc à Pâtisser Ivoire 35%

J'en reprendrai bien un bout: Farandole Gourmande

White chocolate delicately sugared, Valrhona IVOIRE 35% reveals aromas of warm milk enhanced by delicate vanilla notes. A white chocolate with only a hint of sweetness, IVOIRE 35% white chocolate has a perfect blend of ingredients and provides a warm, milky vanilla profile. Ivoire's note of sweetness is as light as can be, its color is subtly iridescent, and its flavor evokes butter. Valrhona's IVOIRE 35% white chocolate stands out from the traditional world of white chocolates.

Valrhona Baking Feves Caramelia Chocolate 36%

White Chocolate Valrhona Chocolate

Gluten Free Almond Cake with Valrhona Chocolate – igourmet

Valrhona Premium French Baking Dark Chocolate Discs (Feves). ORIADO 60% Cacao. Organic and Fair Trade. Easy Tempering. Creamy and Balanced. For Brownies, Cakes, Mousses, and Frostings 1kg (Pack of 1)

Valrhona Baking Feves Caramelia Chocolate 36%

Chocolate - Valrhona - The Red Spoon Co

Valrhona ™ Ivoire Baking Chocolate, 35% Cacao Butter

WONDERFUL AND UNIQUE TASTE White chocolate with only a hint of sugar, IVOIRE 35% reveals its warm milk aromas topped off with light vanilla notes. The

Valrhona Premium French Baking Creamy White Chocolate Discs (Feves) IVOIRE 35% Cacao. Easy Melt and Tempering. Hints of Vanilla & Warm Milk. For

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White Chocolate Valrhona Chocolate

A tribute to the “Bayahibe Rose”, the cactus flower emblematic of the Dominican Republic, this chocolate is perfectly balanced. Thanks to its high cocoa content, it enhances the smoothness of milk with intense notes of cocoa before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy.