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Blue cheeses Castello-Danablu Castello Danablu - features, specifications, details, applications, usage examples.
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Castello Danablu Extra Cheese with Blue Mold 60% 100g
Castello Extra Creamy Danish Blue Cheese has a mild aroma, a delicate texture, and a bright blue sourness coated on tempered salty butter. It also has a slight trace of oiliness. It has a softer texture and a milder flavor than Castello Traditional Danish Blue, resulting in a more creamy and well-rounded blue cheese with a strong bite. Its creamy and juicy texture makes it ideal for everything from grilled foods to gratins, as the cooking process softens the sharper edginess of its unique taste.
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