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Wadakyu Katsuobushi, Dried Bonito Flakes Standard 40g

4.5 (593) · € 21.50 · En Stock

Katsuobushi - Wadakyu - 40g

Katsuobushi bonito hanakatsuo (bonito is dried flakes) - 40 g

This aromatic and flavorful seafood based dashi is made from katsuobushi (dried skipjack tuna that is shaved into thin flakes). The production process for katsuobushi can take several months, with variations based on different regions. First the tuna is cut into fillets which are then simmered for about two hours. Once deboned, the fillets are repeatedly smoked then cooled for about a month until they become extremely hard.

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This aromatic and flavorful seafood based dashi is made from katsuobushi (dried skipjack tuna that is shaved into thin flakes). The production process for katsuobushi can take several months, with variations based on different regions. First the tuna is cut into fillets which are then simmered for about two hours. Once deboned, the fillets are repeatedly smoked then cooled for about a month until they become extremely hard.

Kokoro Care Packages Katsuobushi (Dried Skipjack Tuna/Bonito Flakes) / Bonito, Bonito Fish, Dried Bonito Flakes, Bonito Tuna, Dried Bonito, Fish Flakes Japanese

This aromatic and flavorful seafood based dashi is made from katsuobushi (dried skipjack tuna that is shaved into thin flakes). The production process for katsuobushi can take several months, with variations based on different regions. First the tuna is cut into fillets which are then simmered for about two hours. Once deboned, the fillets are repeatedly smoked then cooled for about a month until they become extremely hard.

Kokoro Care Packages Katsuobushi (Dried Skipjack Tuna/Bonito Flakes) / Bonito, Bonito Fish, Dried Bonito Flakes, Bonito Tuna, Dried Bonito, Fish Flakes Japanese

Bring Japan's most recognisable flavours into your cooking with these dried katsuobushi flakes. Made using specially selected fish for maximum

KATSUOBUSHI STANDARD 40g WADAKYU