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Bruichladdich Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky 750ml - Buster's Liquors & Wines

Bruichladdich Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky 750ml - Buster's Liquors & Wines

4.5 (141) · € 30.00 · En Stock

Bruichladdich, Port Charlotte Heavily Peated, Islay Barley 2012

Port Charlotte 10 Year Old - Whisky Review - Whisky Monster

Review #30 - Port Charlotte Scottish Barley : r/Scotch

Bruichladdich Distillery extends the exceptional range of the Port Charlotte brand with Port Charlotte SC:01. For the first time in this cask series, this bottling contains 100% barley from the island of Islay. The harvest of the barley was carried out in 2011 by seven agricultural partners of the distillery, which are located no more than 10 miles away. The 9-year maturation of the single malt began in hand-selected sherry casks and first- and second-fill American whiskey casks.

Port Charlotte SC:01 2012 Single Malt 750ml

Bruichladdich Islay Barley Single Malt Scotch Whisky

Aromas of apple cider, smoked sea salt, caramel, honey graham and light notes of pine-like herbal and mango. A light palate of malt, peat, caramel,

Bruichladdich, Port Charlotte, Scottish Barley, Heavily Peated, Islay, 750ml

Port Charlotte PMC: 01 2013 Single Malt Scotch Whisky

Port Charlotte Islay Barley 2014 Islay Single Malt Scotch Whisky – Bruichladdich Distillery

Bruichladdich The Classic Laddie Scottish Barley – Flaviar

Bruichladdich Port Charlotte Heavily Peated 10 Yr Single Malt Scotch - Bedford Wines and Spirits, 101 Bedford Avenue, Brooklyn, NY 11211, Brooklyn, NY

Bruichladdich Port Charlotte SBHP 'Scottish Barley Heavily Peated' Single Malt Scotch Whisky, Islay, Scotland

Bruichladdich Port Charlotte 10 Whisky, Islay Single Malt, Heavily Peated, Scotch - 750 ml

Octomore 14.3 is distilled from barley grown on Islay, on one singular farm just two miles from Bruichladdich Distillery. Matured in a combination of first fill ex American whiskey casks and second fill wine casks, the oak influences but never dominates the grain – capturing the terroir and unique flavour of the Islay barley. Aromas of hot, sweet mash are unmistakable on the nose, with soft biscuit notes of malted barley, butterscotch, honeycomb and smouldering peat. Peated to 214.2 PPM.