4.6 (77) · € 25.00 · En Stock
These Grade-A medallions of foie gras are laser cut into perfect single-serving size, then immediately frozen at extremely low temperatures. This
Individually Quick Frozen Foie Gras Medallions
Rougie has partnered with Canadian chef and restaurateur Martin Picard, of Au Pied de Cochon fame, to create original recipes based on the acclaimed dishes he serves at his famed Montreal restaurant. The best of Rougie’s duck foie gras livers whipped with eggs, duck fat and seasonings into a smoothly textured mousse, then topped with a jelly made of the best Canadian maple syrup. The combination is sumptuous; the savory, fatty foie gras contrasting with the sweet, earthy maple syrup.
Rougie Royale Duck Foie Gras Mousse with Maple Syrup - 4.9 oz
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