Marie Harel created the original Camembert cheese from raw milk in Normandy, France, in 1791. Today, however, very few producers make cheese from raw milk with the same process as Marie Harel would h…
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Unlike our other French Camembert, this one comes from Normandy, where Camembert was first created in 1791 by Marie Harel. During the French Revolution, a recalcitrant priest from Brie arrived at the Manor of Beaumoncel, in the village of Camembert, and was hidden there by Marie Harel, a farmer. Following the direction of this priest, she created Camembert cheese. The recipe was a success and her children and grandchildren continued the family tradition.
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