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Camembert, Fermier

4.7 (718) · € 11.50 · En Stock

Camembert Fermier is creamy, milky, flavored delicately and rustic. It is great for cheese boards, snacks or as an appetizer. Great with most

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Using traditional French production techniques, Murray's Camembert Fermier is rich and unctuous with plenty of toasted, buttery mushroom notes.

Murray's Camembert Fermier – a mushroomy, unctuous cheese | Murray's Cheese

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is made using traditional French production techniques, dating all the way back to 1791, to create a rich, unctuous cheese with plenty of toasted,

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is made with organic, thermalized cow’s milk. It’s buttery, mushroomy, and earthy, with a sticky and spreadable texture. Pair with: Chateau de

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