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Carbon Steel vs. Cast Iron Wok

4.9 (164) · € 31.99 · En Stock

Traditionally, Woks are constructed from either Carbon Steel or Cast Iron. We compare these two materials and see which one is superior for Wok construction.

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Stir-fry, deep fry and sear your favorite dishes with the Supor 12.6 inch Iron Wok. Built with a solid, uncoated surface safe to use with metal utensils. The deep-bowl wok shape is ideal for cooking the traditional, authentic recipes you love to create. The riveted long handle and the helper handle ensure a confident and steady grip, perfect for flipping and tossing stir-fries, noodles, and rice.

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