Chocolat Tradition 44% Cacao
4.8 (628) · € 17.99 · En Stock
Découvrez la recette unique du Chocolat Noir tradition 44% CEMOI. Conçu pour une utilisation professionnelle, ce Chocolat Noir sous forme de palets, est un délicieux mélange d'aromes exquis qui donnent une touche chocolatée à vos créations culinaires.
TASTING NOTES A rich & earthy dark chocolate with spicy and roasted flavour notes. ABOUT THE MAKER Pralus has been making patisserie and baked treats in Roanne, France, since 1948. Auguste Pralus quickly became famous for his Praluline, a gorgeous brioche packed with rose-sugar-coated pieces of almonds and hazelnuts. Auguste’s son François is now at the helm, and Pralus has become famous the world over for its fabulous chocolate.
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