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Confit de canard – The Nosey Chef

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There is nothing to be gained from trying to find the origins of confit de canard. This is because its inventor was probably called

Confit de canard – The Nosey Chef

The perfect balance of flavors: Chef Gerard's 'Nose to Tail' philosophy is exactly what it takes to secure a place for Element in Bangkok's culinary scene. — GASTROFILM

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