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Cream Of Tartar

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Cream of Tartar is a fine white powder typically used in baking to control stability, texture and rise. White to off-white Fine-textured powder Also

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What Is Cream Of Tartar, And How Should I Use It?

, also called tartaric acid, is not a spice, but rather a byproduct of wine making that is used in baking to control stability, texture and rise.

Cream of tartar

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