Cream of Tartar is a fine white powder typically used in baking to control stability, texture and rise. White to off-white Fine-textured powder Also
Cream of Tartar: What It Is and How to Use It
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What Is Cream Of Tartar, And How Should I Use It?
, also called tartaric acid, is not a spice, but rather a byproduct of wine making that is used in baking to control stability, texture and rise.
Cream of tartar
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