First used in 9th century Persia; further developed in French cuisine. Use in making candy, meringues, angel food cake, icings and chiffon.
What Is Cream of Tartar?
First used in 9th century Persia; further developed in French cuisine. Use in making candy, meringues, angel food cake, icings and chiffon.
Cream of Tartar
Cream of Tartar - Red Stick Spice Company
Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes.
Mccormick Cream of Tartar - 1.5 oz
Cream of Tartar: What It Is and How to Use It
JOY Of Cooking - Cream of tartar is a fine, white powder that's
Mckenzie's Cream Of Tartar 125G
McCormick CREAM OF TARTAR 1.5oz (4 Pack) : Cream Of
Cream of Tartar uses - Cream of Tartar benefits -Cream of Tartar
Cream of Tartar - Red Stick Spice Company
Cream of Tartar (10 oz) Cheese and Wine Traders
Unpretentious Cream of Tartar, 2 Cups, Non-GMO
Spiceology Premium Spices - Cream of Tartar, 32 oz
What is Cream of Tartar? - Sugar Spun Run