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Cuarenta y Tres is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it's smooth vanilla and citrus flavours it is excellent on the rocks or in cockt
Cuarenta y Tres is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it's smooth vanilla and citrus flavours it is excellent on the rocks or in cocktails.
Cuarenta y Tres is Spain's leading liqueur and has been made in Cartagena by Diego Zamora since 1924 although it's origins go back many centuries. The name derives from the forty three ingredients that go to make up this fine liqueur. With it's smooth vanilla and citrus flavours it is excellent on the rocks or in cocktails.
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is a Spanish liqueur. It is made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices, for a total 43 different
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