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French Style Dry Cured Sausage Saucisson Sec - 10 OZ

French Style Dry Cured Sausage Saucisson Sec - 10 OZ

4.9 (741) · € 17.99 · En Stock

Salami of the Month Club - 3 Months

Sliced Saucisson Sec aux Herbes de Provence

Saucisson Sec: 10oz – Pacific Gourmet

Dry-cured duck saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Artisanal Dry-Cured Saucisson Sec, Duck: 1 Piece (6 oz Avg. Each) - D'Artagnan

An Old World, French style salami made with salt, pepper, & garlic and humanely-raised, heritage pork. No added nitrates., While its flavor is not

Saucisson Sec

All natural (No artificial ingredients. Minimally processed) French-style salami. Gluten free. No nitrites or nitrates added (Except occurring naturally in Swiss chard and sea salt). All natural (No artificial ingredients, minimally processed). U.S. Three Little Pigs 21 National Food Awards.

Three Little Pigs Salami, French-Style, All Natural, Traditional - 8 oz

A traditional French garlic sausage beloved for its spicy and intense flavor, this saucisson sausage is typically enjoyed warm, served in a cassoulet, choucroûte, or over a fresh baguette as a flavorful sandwich. This fully cooked sausage is made from choice cuts of chicken and pork, given a unique twist by the addition of milk and cognac (a version of brandy, warmed) to bring out full flavor.

Garlic Sausage Saucisson A L Ail

Saucisson sec au Beaufort

Saucisson Sec

Sausage Saucisson Sec Fabrique Delices

Dry-cured pork saucisson sec, ready-to-eat, shelf-stable and handmade naturally without nitrates, nitrites or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.

Artisanal Dry-Cured Saucisson Sec, Pork: 1 Piece (7 oz Avg. Each) - D'Artagnan

Duck and Berkshire Pork Charcuterie

French-style Dry Sausage or Saucisson Sec Recipe – UMAi Dry

Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.