4.8 (539) · € 23.00 · En Stock
Kefir is a thick, sour, and sometimes slightly spritzy fermented milk drink produced through the action of the bacteria and fungi within kefir ‘grains’, a classic example of a SCOBY […]
Emergence of stable coexistence in a complex microbial community through metabolic cooperation and spatio-temporal niche partitioning
PDF) Acquisition of the yeast Kluyveromyces marxianus from unpasteurised milk by a Kefir grain enhances Kefir quality
Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity: Cell
Emergence of stable coexistence in a complex microbial community through metabolic cooperation and spatio-temporal niche partitioning
A systematic, complexity-reduction approach to dissect the kombucha tea microbiome
Revealing the Succession of Spatial Heterogeneity of the Microbial Community during Broad Bean Paste Fermentation
Frontiers Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses
Foods, Free Full-Text
Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity: Cell
Frontiers Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation
Emergence of stable coexistence in a complex microbial community through metabolic cooperation and spatio-temporal niche partitioning