Emmentaler Cheese (1 lb) : Grocery & Gourmet Food
4.7 (232) · € 33.99 · En Stock
Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies.
Igourmet Swiss Emmentaler AOP (7.5 Ounce)
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This pure sheep's milk cheese made in four pound wheels comes to us from Calabria, in southern Italy. Calabrese has that famous pecorino flavor and is both sweet and salty. Like most ewe's milk varieties, its surface is a bit oily due to the natural oils in the milk. Formed in woven molds, the rind takes on a ribbed pattern that makes a nice presentation. Excellent as a snacking cheese. Made from pasteurized sheep's milk. Photo depicts whole 3 lb. form of cheese.
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For The Gourmet
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