Farine Manitoba t. 45, Molino Grassi
4.8 (124) · € 1.50 · En Stock
La Farine Manitoba t. 00 (t. 40) de Molino Grassi est idéal pour la préparation de produits de pâtisserie à levain long tels que brioches, panettone, pandoro
Acquisto farina online: farine integrali bio ed artigianali
Molino Grassi
Molino Pasini Manitoba Flour, Soft Wheat from North America and EU
For all uses, it is your best ally for everyday cooking! As the name suggests, all-purpose flour is suitable for all types of baked goods such as
Francine Farine de ble Supreme - French T45 Supreme Wheat Flour (2 Pack, Total of 2kg
Molino Grassi
Molino Grassi Italian 00 All Purpose Flour - 2.2 lbs Molino Grassi's Italian 00 All Purpose Flour is perfect for all your baking needs. It is ideal for preparing traditional pizza and focaccia. 00 Flour is milled in a particular way to ensure that the flour is extra fine, which makes for a superior quality piza dough. The history of the Grassi mill goes back to the nineteenth century, when a Grassi ancestor started milling wheat in a water mill by the Parma river.
Italian 00 All Purpose Flour by Molino Grassi- 2.2 lbs
Farine Tipo Manitoba - Grann Mugnaio - 5 kg
Type 0 Canadian soft wheat flour from Manitoba. Ideal for making bread, pizza, focaccia and desserts.
Manitoba Flour t. 0, Molino Grassi
Farina Biologica 0 Manitoba (25 kg) - Molino Grassi
Sêmola RIMACINATA – Formaggio Food Service
Molino Merano - Categorie
