The Nuvola del Molino CAPUTO flour is a new type 0 flour that allows high hydration doughs, very diverible and which gives the pizza a cornice full of
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
Caputo 00 Pizzeria Flour, 11lbs
From the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives
Flour Wheat Type 0 Caputo Cloud Pack 1 KG Buttercream Lightweight Alveolature
Products – Caputo Flour
Caputo flour type 1 - Kg. 1
Flour Caputo Pizzeria Kg. 1 : : Grocery
Molino Caputo Nuvola Super Type '0' Pizza Flour - 55
Caputo soft wheat flour Type 00 blue pizzeria, Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures., Ideal for the
Flour Caputo Pizzeria Kg. 5
Doppio Zero - Caputo - 1 kg
Pizza Charles Scicolone on Wine
Molino Caputo Nuvola Super Type '0' Pizza Flour - 55
