GUANCIALE SLICE

4.9 (715) · € 6.00 · En Stock

Italian pork (pork cheek), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252

All You Need to Know About Guanciale - Tips and Tricks

Guanciale Slices are a key ingredient in meaty pasta recipes, Serve on a charcuterie board, or add to pasta sauces., Savor this Italian cured meat in

Mitica Guanciale Slice, 8.5 oz [Pack of 2]

Cured pork jowl lightly spiced with rosemary and peppercorn. High collagen content bestows a silky quality to soups and sauces. Mind-blowing in pasta carbonara. Grind up and add to meatballs or burgers to add tenderness, or slice very thin and drape over pizza.

Guanciale Americano Ready to Slice or Dice - 12 to 14 Ounces

Guanciale – Indulge in the Bold Flavors of Italian Cured Pork

Detail of a Slice of Bacon Called Guanciale in Italy that is Made with the Part of the Throat of the Pig Seasoned with Pepper and Stock Image - Image of slice