Garam Masala

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is an essential Indian spice blend and is found in most masala dabbas in the Indian kitchen. It is used in curry as the main flavouring

Garam Masala Recipe

How to Make and Cook With Garam Masala

How to make garam masala

What is Garam Masala?

Homemade Garam Masala in under 5 minutes - Simmer to Slimmer

Garam Masala Recipe {Whole or Ground Spices} - Cooking Classy

Garam Masala Seasoning Mix (Easy Spice Blend)

Homemade Garam Masala Recipe

Garam Masala is a seasoning blend that is popularly used in the northern and southern regions of India, as well as southern Asia. The word spice is derived from the word masala while garam stands for hot. A highly popular and appealing product in India, this seasoning substance is a form of mixed curry, which comprises 32 spices, originating from the Punjab region of Northern India. These spices are blended and then roasted traditionally to extract the aromatic oils.