Red Pepper Powder (Gochugaru) - WANG - Preserved Vegetables
4.7 (705) · € 17.99 · En Stock
WANG Brand 227g<br>JVE062
This isn't your ordinary tinned kimchi! This delicious version uses Chinese cabbage, hot pepper powder, sugar, and butter to create a rich, sweet, spicy, crunchy pickled vegetable that's ready to use! Try using Wang's kimchi to season stir-fries. Or, add it to a bowl of ramen for extra flavor. Try it on Bokksu Market!.
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Excellent quality and novel trends - Wang Korean Red Pepper Powder - Gochugaru
Traditional Korean Gochugaru Wang Korea Coarse Gochugaru is a traditional Korean chili powder used in various Korean dishes. It is made from sun-dried red pepper that is coarsely ground into a powder. The color of the powder is a bright red, and it has a unique flavor profile that is spicy and smoky. This chili powder is an essential ingredient in making Kimchi, a traditional Korean side dish, but it is also used in other traditional dishes such as soups and stews.
Wang Powder, Red Pepper (Coarse) - 227 g
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Big and flaky, fiery gochugaru (red pepper chilli) for making kimchi. Coarse texture allows great mixing with cabbage. Perfect for cooking with vegetables. Resealable Age.
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