This month, with Christmas nearly here, How To Eat is ordering the paté. But will it be smoked mackerel or duck? Served with toast or crackers? And does anyone <em>really </em>want a watercress garnish rather than cornichon? <br>
pate – Gloriously Good Food
What is Pate and how to eat? Discover all about this delicacy: Pate
Eating French Pâté (with tips from a local) - Snippets of Paris
Chicken-Liver Pâté Recipe - NYT Cooking
What is Pate and how to eat? Discover all about this delicacy: Pate
Chicken Liver Pâté Recipe (Great for Vietnamese Bánh Mì) - Hungry Huy
Chicken Liver Pate Recipe (Creamy & Easy!) - Wholesome Yum
How to eat: paté, Food
Liver pâté - Wikipedia