Agar Agar Powder: What It Is and What to Do With It
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Agar Agar, also called Kanten, is derived from seaweed, red algae. It's a great gelling agent or thickener for vegan cheese, gummy bears, soups, desserts, jellies, ice-cream, jams, puddings. It has no taste, no odor. Suitable for a VEGAN or GLUTEN-FREE diet.
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How Much Agar Should I Use?
Derived from seaweed, red algae, found in salt water, this pale, fine-ground powder is a colorless and tasteless vegan gelling agent also known as
organic agar agar / powder
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THICKENING AGENT: Perfect as a thickener for creamy soup, jelly, ice cream, candy, and gelatin recipes. It is a great ingredient for vegan cheese and
Agar Agar Powder
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