Recipe developer Zaynab Issa's Karak Chai recipe is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.
Recipe developer Zaynab Issa's Karak Chai recipe is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.
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