Dashi Kombu (Dried Kelp) Tetsujin - C. Pacific Foods
Savor the Flavor with Kombu
Net Wt. 2.5 oz.
Shirakiku Nishime Kombu - Dried Kelp
This dashi broth is made by combining Rishiri kelp, which is known for its straightforward and elegant aroma, and Makombu kelp, which has a sophisticated sweetness and clear flavor, and adding Japanese dried shiitake mushrooms. Each ingredient brings out the umami flavor of the others many times other.
Japanese Kombu Stock Powder No MSG Dashi Broth Packet for Vegan
Diver Caught Salted Kombu (1 kg) - Buy at Regalis Foods
Kombu Kelp Seaweed Flakes - Seaweed Enterprises
Kombu Tsukudani Recipe – Japanese Cooking 101
Small Japan Sea Kelp (Kombu) – Ah Pau Chop
SUPER CRUNCHY Japanese style Seaweed (Kombu) Salad Recipe
Kombu Benefits and How to Use in Recipes - Dr. Axe
