Kombu (Kelp) Umami Information Center

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Kombu (Kelp) contains a lot of glutamic acid indispensable for Japanese food soup. The origin of Kombu (Kelp) is mainly Hokkaido, but among them various diverse selections are made depending on the type.

KOMBU Gold Mine Natural Foods

This dashi broth is made by combining bonito flakes that have been smoked to maximize their aroma with flavorful Rishiri kelp, with each ingredient

UMAMI dashi Bonito and Kombu kelp

Umami Information Center

Kombu (Kelp) Umami Information Center

Emerald Cove Pacific Kombu, Dried Seaweed, Kelp, Non-GMO, Vegan, Plastic Neutral, Resealable Bag

A Guide to All You Need To Know about Kombu

This dashi broth is made by combining Rishiri kelp, which is known for its straightforward and elegant aroma, and Makombu kelp, which has a sophisticated sweetness and clear flavor, and adding Japanese dried shiitake mushrooms. Each ingredient brings out the umami flavor of the others many times other.

Japanese Kombu Stock Powder No MSG Dashi Broth Packet for Vegan

Dashi that delivers warmth and nostalgia with Japan-made dried bonito and Rishiri kelp. The combination of maximally extracted aroma of the smoked bonito and the abundant aroma of Rishiri kelp creates a wonderful synergy to intensify the natural features of the foods.