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Valrhona Chocolate Ivoire 'Les Feves' 35% 3 kilograms – Caputo's Market & Deli

Valrhona Chocolate Ivoire 'Les Feves' 35% 3 kilograms – Caputo's Market & Deli

4.7 (354) · € 18.50 · En Stock

Valrhona Chocolate Inspiration Strawberry “Les Feves” 3 Kilograms – Caputo's Market & Deli

Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of

Valrhona – Caputo's Market & Deli

Valrhona White Chocolate Couverture Ivoire 35% cocoa 43% sugar 41.1% fat content 21.5% whole milk - 3Kg - Feves

Valrhona 4660 Ivoire Feve 35% White Baking Chocolates from OliveNation, Rich Wafers for Baking & Melting - 1 lb : Baking Chocolate : Grocery & Gourmet Food

Valrhona Ivoire White Chocolate 35% 1 lb - Pastry Depot

Valrhona Caramelia Milk Chocolate Feve from OliveNation - 1 pound : Grocery & Gourmet Food

Valrhona – Caputo's Market & Deli

Valrhona Chocolate Nyangbo 68% Feves - 2 lb : Grocery & Gourmet Food

A blend of the finest South American beans. Intense flavor, floral notes with an exceptionally long finish. Valrhona Grands Crus Chocolates are made from the harmonious blending of cocoa beans from plantations with exceptional terroirs and chosen for their particular flavor characteristics. Small bean-shaped chocolate pistoles are perfect for measuring and melting, ideal for baking.

Valrhona - Ivoire White Chocolate 35% - 6.6 lbs

Valrhona - Ivoire White Chocolate 35% - 6.6 lbs

Valrhona Unsweetened Dutched Cocoa Powder 22/24% The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa flavor, with a warm, mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows one to control the level of sweetness and the calorie content. Valrhona is the difference between a good product and an outstanding one. 100% Cocoa, 0% Sugar, 21% Fat Content.

Valrhona Chocolate Cocoa Powder 100 Cacao 1 lb

This bar has changed from 72%to 100% The premier brand selected by chefs like Thomas Keller, Wolfgang Puck, and Joel Robuchon is available for your own personal recipes and indulgences. Valrhona is at the epicenter of fine chocolate with its international brand reputation, continued dedication to providing new, cutting-edge chocolates and chocolate techniques, and playing a serious role in the growth, development, and preservation of cacao across the globe.