Lotus Biscoff – Patisserie Valerie
4.7 (120) · € 32.00 · En Stock
Our Black Forest Gateau is a classic celebration cake that has been part of our handmade cake range since 1926, with its original recipe being created
Black Forest Gateau
Our Classic Strawberry Gateau is a traditional recipe which has been part of our handmade cake range since 1926, with Madame Valerie creating the
Classic Strawberry Gateau
How Patisserie Valerie came back from the brink, News
Patisserie Valerie - 🍰 NEW CAKE ALERT! 🍰 Introducing our brand new Lotus cake Indulge in three delicious layers of Lotus Biscoff sponge nestled between a Lotus Biscoff cream and a light
Patisserie Valerie - Have you heard about our latest creation? Introducing our NEW Lotus Cake! 😍 Indulge in three delicious layers of Lotus Biscoff sponge nestled between a Lotus Biscoff cream and
How Patisserie Valerie came back from the brink, News
Patisserie Valerie (@valeriecafe) / X
Lotus Biscoff has a unique taste and is crunchy like no other! We simply had to team up to create a mouth-watering plant-based cake sensation using
Lotus Biscoff Cake
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