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MasterClass développe depuis 1850 des ustensiles et équipements de cuisine de haute gamme, intelligemment pensés et modernes. Découvrez notre gamme de
MasterClass - Couteau Santoku en Inox avec Bout Rond, Couteau Traditionnel Japonais, 18 cm
Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in the USA. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Santoku is a general-purpose kitchen knife similar to the chef's knife. The blade of the Santoku is not as curved as a chef's knife, resulting in more of a chopping motion instead of a rocking motion.
Lamson Fire Forged 5-Inch Kullenschliff Santoku Knife
San Moritz Elite 7 Inch Kullens Santoku Knife
Made in Solingen and thus the concentrated package of highest precision, steel art and best quality., With literally the finest blade, these knives
Santoku knife Masterclass 17 cm
Slice, dice, mince, and chop up hard and soft vegetables, fruits, meats, and more for your nightly meal prep with ease using the Cuisine::pro® iD3®
Cuisine::pro® iD3® Santoku Knife 18cm/7
Santoku – The Cook's Edge
MasterClass KCMCSSJAPCOOK Couteau Santoku Acero 18 cm
KlevaCut® Master Series Professional Santoku Knife - 18cm – Kleva
Meglio 10 MAGNACUT DLC Western Chef's Knife