Moule à pudding portugais (diamètre 18 cm)
4.6 (384) · € 8.00 · En Stock
Moule à pudding, cannelé en aluminium, avec son couvercle, MADE IN PORTUGAL, fabriqué dans la région nord, , comme on dit au Portugal pudim de ovos,
Moule Aluminium Rond Flan 110ml (50 Unités)
Mug, volume: 220 ml, 8 cm high, unique 18 - polish pottery - BSN 10285
Material: Aluminum Provide heat distribution for consistent browning and baking Classic baking forms used in making flan, baked custard, crème caramel, puddings and fruit cakes using a traditional steam water bath Made in Portugal Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush).
Nicul Flan Pudding Mold with Lid Banho Maria Canelada N.20 8.5 - 20cm
Material: Aluminum Provide heat distribution for consistent browning and baking Classic baking forms used in making flan, baked custard, crème caramel, puddings and fruit cakes using a traditional steam water bath Made in Portugal Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush).
Nicul Flan Pudding Mold with Lid Banho Maria Canelada N.20 8.5 - 20cm
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