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liqueur fruit de la passion
Chinola, Passion Fruit Liqueur (NV) – Henry's Wine & Spirit

Chinola, Passion Fruit Liqueur (NV) – Henry's Wine & Spirit

4.5 (507) · € 13.99 · En Stock

CHINOLA liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. It can be consumed by itself or mixed with any base spirit into top quality cocktails. Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and ta
CHINOLA liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. It can be consumed by itself or mixed with any base spirit into top quality cocktails. Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

CHINOLA liqueur is a handcrafted beverage made from distilled spirits and real passion fruit. It can be consumed by itself or mixed with any base spirit into top quality cocktails.

Deep, rich natural passion fruit taste. Perfect balance between sweet and tangy with natural acidity. Retains natural tropical aroma and taste. Vibrant yellow-orange color.

Made following the traditional methods in as natural manner as possible. This Vietnamese rice wine is made by fermenting sticky rice with native yeast, bacteria, and fungi (similar to koji) and matured in a solera style system of terracotta and wood for 18 months. Full bodied, distinct tart fruit, butter, walnuts, and complex umami notes. Similar to sherry or vin jaune.

Procera is proudly distilled in aggressively small batches in Nairobi, Kenya with 11 african botanicals including coriander, orris root, selim, african juniper, swahili lime, pixie orange, green tea, acacia honey, cardamom, mace, pink pepper.

From Christian Barbier, the middle son of some of Priorat's most legendary parents and producers (Isabelle & René Barbier Sr). This is 100% Garnatxa Tinta from village of La Figuera in Montsant. At 600m elevation specifically in the Finca La Coma parcel on white clay soils. Grapes are farmed naturally, hand harvested, 1 week maceration with 10% of the stems, alcoholic fermentation with native yeasts in stainless steel tanks. Aged for 5 months in stainless steel tanks, bottled unfined, unfiltered and without added SO2.

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Products

WINEMAKING Once harvested, the fruit was gently pressed and fermented at cool temperatures to capture the vibrant fruit flavours from the vineyards. Our Rapaura Springs Classic Sauvignon Blanc has a broad range of fine fruit flavours from each of the Marlborough sub-regions. TASTING NOTE Pure and vibrant with layers of delicious tropical and citrus fruits and hints of Jalapeno and blackcurrant leaf. Fresh fruit flavours and crisp acidity combine to deliver a long and refreshing finish.

Rapaura Springs Sauvignon Blanc, Reserve, Marlborough New Zealand - 750 ml

style: Passion Fruit Liqueur strength: 21% ABV • 42 Proof format: 750ml distillery: Chinola place: Dominican Republic distillate: 100% Non GMO Passion

Chinola • Passion Fruit Liqueur — FANCY FREE LIQUOR

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Roku Gin - Owens Liquors - Myrtle Beach

Passoa Liqueur, with Real Passion Fruit - 750 ml

Drink — The Copper Crow

CHINOLA – Savor the floral-sweet tropical notes of artisanal

The perfect drink for those who share a love of all things hot. The Jalapeno Pineapple Margarita uses a flavor combination of pineapple and triple sec married with premium Tres Generaciones Plata tequila and heat from the jalapeno.