One layer of chocolate between two layers of soft cake, topped with chocolate vermicelli, Napolitain is a real treat. These delicious little cakes now come in individual pouches, perfect for an indulgent afternoon snack.The origin of LU dates back to the marriage of Monsieur Lefebvre, a baker and Mademoiselle Utile in 1850 in the seaside town of Nantes. The couple started baking cookies and labeled each package with their initials, LU.
Lu Napolitain Classic Layer Cake 180g/6.4 oz
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