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Enjoy soba noodles hot or cold with a tsuyu broth or dipping sauce. Soba noodles are made with buckwheat flour as well as wheat flour. The buckwheat flour has an intensely nutty flavour, so many Japanese soba dishes keep other flavours fresh and light. Soba noodles are popularly eaten on New Year’s Eve in Japan, in a dish called toshikoshi soba (New Year Soba).
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Bento&co Bento Box Shop on Instagram: You can't go wrong with cold soba noodles on a hot summer's day! A healthier alternative to wheat-based pasta, Japanese soba features the delicately nutty
Shinsyu Togakushi Soba Co., Ltd.
Nisshin Shinshu, Soba Noodle Jpn, Buckwheat Japanese Noodle, Distinct Nutty Flavour, No Added Sugar, No Starch, GMO-Free, -230 gram: Buy Online at Best Price in UAE