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Cocotte vs Dutch Oven: what's the difference and which one to choose? - Shutter + Mint

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Cocotte vs Dutch Oven: what's the difference and which one to choose? Frankly, you can't go wrong but here are some considerations!

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

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Cocotte vs Dutch Oven: what's the difference and which one to

Cocotte vs Dutch Oven: what's the difference and which one to