Pâte à glacer brune Barry 5 kg
4.5 (714) · € 23.99 · En Stock
Sucre 42%, graisse végétale totalement hydrogénée (noix de coco, palmiste) en proportion variable 38,5%, poudre de cacao maigre 18%, sucre du lait 1,5%, émulsifiant
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Cacao Barry Pate a Glacer / Compound Coating - Dark Brune, is a dark chocolate confectionery coating.
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Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations
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Pate a Glacer - Brune / Dark Compound CoatingIngredients: Sugar, hydrogenated vegetable fat (coconut, palm kernel), cocoa processed with alkali, milk
Cacao Barry Pate a Glacer - Brune / Dark Coating
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