Panettone classique italien 600g – André Claude

4.5 (769) · € 32.00 · En Stock

Ingrédients : farine de froment, raisin sec, beurre, jaune d’oeufs, sucre, glaçage 10% ( sucre, blanc d’oeufs noisettes, farine de riz) écorces d’orange confites (oranges, sirop d…

Maybe one of Italy’s most recognizable loaves: the Panettone with its tall cylindrical shape and shiny fruit studded top, is a favorite for a reason.

Italian Panettone Classico

Artisanal Traditional Panettone With Raisins & Orange Peel 900g by I M – Made In Eatalia

Panettone italien Chiostro Di Saronno classique

A new flavor, Panettone with Apricot and salted caramel is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It’s filled with juicy apricots and salted caramel. The structure is extremely soft and it’s made to satisfy the most experimental and demanding palates. It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.