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PatisFrance Pectin Nh for Glazes – Rader Foods

4.5 (514) · € 35.50 · En Stock

RF Product Llist Jun'05 - Rader Foods

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PECTIN NH is a thermo-reversible gelling agent. It is used to thicken fruit and berry fillings in mousse cakes, pasta, body candies, motti. For making

PECTIN NH - thermo-reversible pectin for thickening fruit and berry fillings

RF Product Llist Jun'05 - Rader Foods