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Upon acquiring his family's vineyards in the rugged, windswept hills of northern Sardinia, Carlo Deperu inherited a plot of Cabernet Sauvignon amidst more traditional varieties like Vermentino, Cannnonau, and Muristellu. While his intention is to work only with indigenous grapes—he has recently grafted the Cabernet over to native Sardinian reds—he did vinify a few vintages first, blending the Cabernet with Cannonau and aging Oberaìa in used barrels before an unfiltered bottling.
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Rollers Wine & Spirits, Hilton Head Island, SC
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