Psyllium Seeds - Plantago Psyllium - Nutritious and High Yielding
4.8 (370) · € 15.00 · En Stock
Quantity: 100+, Psyllium is a very useful and versatile plant. It’s a member of the plantago family, Plantaginaceae. It originates from the
Psyllium husk is a plant-based fiber derived from the seeds of Plantago ovata, a plant native to India and Pakistan. The husk of the psyllium seed is used as a bulk-forming food to support the body's natural processes and for other unique purposes. Psyllium husk has been used since ancient times as a remedy for digestive problems. It was also used in traditional Indian medicine to treat various ailments.
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Plantago Psyllium Seeds (known also as an ispaghula) is a native plant to southern parts of Europe, North Africa and West Asia. It has light brown seeds. As a thickener, it has been used in ice cream and frozen desserts. Psyllium can be taken already soaked in water, milk or juice. To make a decoction, take 1 tbsp of Plantago Psyllium Seeds, pour with 250 ml of water or hot milk, boil and simmer for 5 minutes. Let stand it for 10-15 minutes, then stir and drink.
Plantago Psyllium Seeds - Health Embassy - 100% Natural (200g)
Kosher, Organic Frontier Psyllium, also known as blonde psyllium, is a low-growing herb native to Iran, Pakistan and India. It is the main ingredient in the commercial dietary supplements Metamucil and Citrucel. Psyllium is most commonly known and used for its high mucilage content.
Frontier Organic Psyllium Seed - 16 oz packet
