Sel Gris Celtique, 3 oz (85 g)

5 (291) · € 28.50 · En Stock

Sel Gris Celtique de France (French Grey Celtic Sea Salt) Tamisé All N – Celtic Earth Salt & Company

Viva Doria Sel Gris French Light Grey Sea Salt, 1.5 lb (24 oz) : Grocery & Gourmet Food

Smoked Cherrywood Sea Salt is made with pure sea salt that has been slowly smoked above a Maine Cherrywood fire. The result is a smooth, slightly sweet tasting sea salt. It's all natural, achieving its golden/medium brown coloring from the smoking process. *This salt does not supply iodide, a necessary nutrient. Age.

French Grey Sea Salt 2 lb. Bag Fine Grain - SEL Gris by San Francisco Salt Company

Taste: Clean mineral flavor., Harvested on the Brittney Coast in France using century-old methods, this sea salt has a naturally great flavor and low

Sel Gris-Celtic Grey Sea Salt

Sel Gris Celtique de France (French Grey Celtic Sea Salt) Tamisé (coarse) All Natural Organic 90+ Minerals

Celtic Salt in Bulk

ALL NATURAL: Fleur de Sel sea salt is hand harvested off the coast of Brittany, France. Known as one of the world's finest sea salt, Fleur de Sel is used by chefs and gourmets worldwide. Fleur de Sel is a moist sea salt, containing a natural balance of the sea and her minerals. It has a slightly grey, almost pink hue with a moist texture and is best used as a finishing salt.

Caravel Gourmet: French Fleur de SEL Fine Sea Salt - 3.5 oz

Our flagship product, French Grey Celtic Sea Salt, stands out due to its outstanding quality and purity. Sourced from pristine coastal regions of

Sel Gris Celtique de France (French Grey Celtic Sea Salt) Tamisé (coarse) All Natural Organic 90+ Minerals

French Gray Sea Salt, also known as Sel Gris, boasts a truly remarkable flavor that sets it apart from other salts. Its distinctive characteristics contribute to a culinary experience that is both sophisticated and delightful. The flavor of French gray sea salt can be described as earthy and mineral-rich. It derives its complexity from a range of minerals such as magnesium, potassium, and trace elements, which lend a savory and satisfying quality to the salt.