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Figaro Hickory Liquid Smoke and Marinade (1 Gallon)

4.5 (559) · € 6.99 · En Stock

Perfect for your BBQ restaurant or bar and grill, Figaro hickory liquid smoke and marinade brings an authentic char-grilled taste to your tender and juicy meats. Best of all, there's no need for outdoor grilling. Featuring a slow-roasted hickory flavor, this product rivals the flavor produced from a real smoker. Liquid smoke offers a quick and easy way to enhance any dish, and you only need to use a small amount to impart strong, smoky flavors in your popular foods. <br><br> Use this Figaro liquid smoke and marinade for anything from steak and burgers to vegetables. It gives your ribs and brisket an added hickory flavor, and it can be used to cure bacon. It's perfect for basting and marinating, as well as creating your own signature barbecue sauces. Intensify the flavors of anything you make and stock up with this gallon supply of Figaro hickory liquid smoke and marinade!
Perfect for your BBQ restaurant or bar and grill, Figaro hickory liquid smoke and marinade brings an authentic char-grilled taste to your tender and juicy meats. Best of all, there's no need for outdoor grilling. Featuring a slow-roasted hickory flavor, this product rivals the flavor produced from a real smoker. Liquid smoke offers a quick and easy way to enhance any dish, and you only need to use a small amount to impart strong, smoky flavors in your popular foods. Use this Figaro liquid smoke and marinade for anything from steak and burgers to vegetables. It gives your ribs and brisket an added hickory flavor, and it can be used to cure bacon. It's perfect for basting and marinating, as well as creating your own signature barbecue sauces. Intensify the flavors of anything you make and stock up with this gallon supply of Figaro hickory liquid smoke and marinade!

Smoke Like a Pro with Wright's Liquid Smoke - Hickory, Mesquite, Applewood

Wright's contains no sodium, and no calories. For slow smoked flavor. Wright's Hickory Seasoning (Liquid Smoke) is produced by burning fresh cut hickory chips, then condensing the smoke into a liquid form. Nothing else is added - the only ingredients are water and the flavor from the condensed smoke. Foods you prepare with Wright's take on a slow smoked flavor, because they're seasoned with real smoke. It's a great way to add flavor to proteins.

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