Handmade Tuscan Guanciale, aged at least 3 months. It is produced from 100% italian pig’s cheek., It has a delicate and a gently spicy taste. The
Homemade Guanciale and a question : r/Charcuterie
Guanciale is the neck of the Pig, one of the most delicious and appreciated parts of the Tuscan pigs., It is the main ingredient for a spacial and
Guanciale from Chianti Falorni
Ricotta Gnocchi with Guanciale and Tuscan Kale
Tuscan butchers: traditional cold cuts
Guanciale Toscano Stagionato - Macelleria Desideri
Terra di Siena Guanciale - Casa de Case, Inc.
Guanciale rubbed with sea salt, black pepper, garlic and fresh herbs. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that
Guanciale Piccante (Spicy)
Guanciale Sapido 'Il Rustico' 200g 3+ months
Obtained from the cinta toscana pork cheek, it is a cured meat to be enjoyed on a slice of (Tuscan) bread as an aperitif or appetizer, or to be used
Guanciale stagionato da Cinta Senese DOP - Tognetti
artisanal, séché au moins 3 mois. Produit exclusivement à partir de la joue de cochons élevés en Italie., Sa saveur est forte et agréablement
Guanciale Toscano
Lasagna with roasted squash, taleggio, and guanciale
Artisanal hand made seasoning, following the ancient Tuscan recipe. Ideal for cooking., pork, salt, pepper, spices, herbs, Gluten Free - Lactose Free
GUANCIALE FOR CARBONARA - TUSCAN SEASONED CHEEK / GUANCIA GUANCIALE TOSCANO 500g
