Terrine is a loaf-shaped layered savory dish of meat or fish and sometimes vegetables. It is served cold either right in the terrine, or sliced.
Ask Peter: Pates and terrines - Food News News - NZ Herald
French Style Country Terrine or Pâté (Terrine de Campagne)
Dark Chocolate Terrine Recipe, Ina Garten
Chicken & Pistachio Terrine – The Dinner Ladies
Are Pate and Terrine the Same Thing? - The Cookful
A Quick and Easy Chicken Terrine
Pork Terrine with Dates. Easy as pie
Chicken, pork and pistachio terrine recipe
Terrine : 9 Steps (with Pictures) - Instructables
How to Make Terrine Easy and Simply
Chicken and Pork Terrine with Mango Salsa - Food Wine Garden
Easy Pork & Veal Terrine Recipe
Our Christmas Terrine - Smoked Fine Food
Chicken and pork terrine recipe with egg centre