French Petits Fours : What are the 4 types of petit fours? – Mon Panier Latin
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Petit fours and its characteristics Petit fours are small bite-sized pastries or confections served after a meal. The French word petit four means “small oven” and refers to the very small, secondary oven in which the pastries were baked. They’re also known as sweetmeats, fancy cakes, bonbons, or confections. P
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