What are the applications of xanthan gum？

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Xanthan gum is a popular food additive that has several uses in the food industry. Some of its common uses include: Thickening agent: Xanthan gum is often used as a thickening agent in food products such as salad dressings, sauces, and soups.

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PDF) A Review on Properties and Applications of Xanthan Gum

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Application of guar (Cyamopsis tetragonoloba L.) gum in food technologies: A review of properties and mechanisms of action - Tahmouzi - 2023 - Food Science & Nutrition - Wiley Online Library